CENTURY 6'' boning knife

Tramontina Century 6" Boning Knife – Forged Stainless Steel, Black

Product Description Make butchering and meat preparation effortless with the Tramontina Century 6-inch Boning Knife. Specifically designed for separating meat from bones and expertly trimming away fat, this professional-grade knife offers exceptional control and maneuverability. Featuring a specially forged stainless-steel blade and an exceptionally balanced ergonomic handle, the Century collection brings high-end durability, safety, and supreme comfort right to your kitchen.

Key Features & Benefits:

• Precision Deboning: The specialized blade profile is perfectly engineered to glide smoothly along bones, making it ideal for deboning poultry, meat, and expertly trimming fat.

• Premium Forged Blade: The specially forged stainless-steel construction guarantees a remarkably precise and long-lasting cutting edge.

• Advanced Heat Treatment: The blade undergoes a rigorous multi-step process including tempering, sub-zero quenching, and hardening, achieving a professional-grade hardness of 55 to 58 HRC.

• Ergonomic & Balanced Handle: Crafted from fiberglass-reinforced black polycarbonate, the handle delivers extreme durability while providing a perfectly balanced, safe, and comfortable grip, even during heavy-duty butchering tasks.

• Easy Maintenance: Fully dishwasher safe, making your post-prep clean-up completely effortless.

Technical Specifications:

• Brand: Tramontina

• Collection: Century

• Blade Length: 6 inches

• Blade Material: Forged Stainless Steel

• Blade Hardness: 55 – 58 HRC

• Handle Material: Fiberglass-Reinforced Polycarbonate

• Color: Black

• Intended Use: Separating meat from bones, trimming fat, and detailed butchering.

Care & Usage Instructions:

• Wash and dry the item thoroughly before the first use.

• For a longer-lasting product and to preserve the blade's integrity, always dry well before storing, including immediately after removal from the dishwasher.

• Warning: Sharp object. Handle with utmost care and always keep out of the reach of children.

• Sustainability: Please recycle the product and packaging in accordance with existing local recycling guidelines.

The Century Line knives have been especially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic handle offers safety during use. Made of polycarbonate and fiberglass, the handle is directly injected on the steel bolster and finalized with aluminum rivets. The Century Line has a 25-year warranty covering manufacturing faults and is certified by the NSF, National Sanitation Foundation, an organization internationally recognized by its consultancy, inspection, and training practices aimed at guaranteeing the sanitation of food, water, air, and the environment. The pieces are dishwasher safe.